Corn Silk Tea


Corn Silks are rich in magnesium and flavonoids (a kind of antioxidants) works magically to reduce inflammation, bloating & water retention! Aids in regulating blood sugar levels and help with weight loss!

Corn silks have been used traditionally in Chinese medicines for controlling blood sugar levels in the body! 


  • Save the golden corn silks, next time you peel the corn.
  • Boil approximately 1.5 cups of water and add a cup of corn silk. Give it a nice stir.
  • Then add some black pepper and grated ginger.
  • Switch off the flame and leave it for a minute.
  • Strain the water and Serve.